Can You Add Beef to Spanish Rice

Cook, this rice dish with beef, rice, onion, peppers, goop, and tomato sauce. But 25 minutes after you have a corking dish. So are you lot ready to learn how to make Spanish rice with ground beef? Let'south get started!

Just like Mexican rice, you can find a million versions and varieties. This rice recipe is very easy to make.

Like e'er this recipe is a starting point and yous can easily arrange it to your liking.

You can switch up the protein in the recipe and supplant the ground beefiness with ground turkey or chicken.

This recipe works best when you prepare it with long grain rice similar Basmati or Jasmine rice.

Basmati is my favorite rice to employ equally it is piece of cake to cook and volition get nice and dry out.

In Spain rice used for recipes like paella are unremarkably a pocket-size and thick type of rice like risotto rice.

• Spanish Rice With Ground Beef Ingredients
• How To Make Spanish Rice With Ground Beef
• How To Store Spanish Rice
• Can Yous Brand Spanish Rice Ahead Of Fourth dimension?
• How To Reheat Spanish Rice
• Why Is My Rice Non Properly Cooked?
• Serve Ground Beef Spanish Rice With
• Spanish Rice With Ground Beef

Castilian Rice With Footing Beef Ingredients

To make this rice recipe y'all need several ingredients that you should put on your grocery shopping list:

• Basis beef
• Basmati rice
• Sweet ruby bell pepper
• (Frito) tomato sauce
• Pocket-sized onion
• Garlic
• Chili pulverization
• Tomato paste
• Cumin
• Chicken goop
• Salt and pepper

How To Make Spanish Rice With Ground Beefiness

Preheat a cast-iron skillet to medium-hot. Add the ground beefiness. Brown the beef by breaking it up with a wooden spoon.

This takes about 5 minutes.

Dice the onion and bell pepper. Then mince the garlic and add information technology all to the skillet. Stir continuously until soft and translucent

Now add chili powder, cumin, table salt, and pepper. Stir it through earlier adding the lycopersicon esculentum paste.

And then add the (Frito) tomato plant sauce to the skillet and stir it through the footing beef mixture.

Stir in the rice earlier adding ane cup of the chicken broth. Bring the broth to a boil and then reduce the estrus.

Now cook the Spanish rice on a depression simmer for 15-20 minutes without a chapeau. Stir the rice occasionally to avoid the rice sticking to the skillet.

When water evaporates too fast (all the liquid is gone and the rice is notwithstanding hard) add the boosted broth.

The rice should absorb all the goop and liquids.

Ready to serve.

How To Store Castilian Rice

If you made a big batch or accept leftover rice there are a couple of means to store it. Ever let your rice cool completely before taking the next footstep:

• Refrigerator – you tin can store rice in the refrigerator. Put it in an airtight storage container or a ziplock bag. You tin go on it for upward to iii days
• Freezer – rice freezes well so if yous want to continue it longer a freezer is a great identify. Let the rice absurd and put it in an airtight container or put it in a ziplock bag. Flatten the purse so it thaws easily. Characterization the container or purse and freeze for up to ii months

Can Y'all Make Spanish Rice Ahead Of Time?

Yeah, you tin this rice recipe ahead of time. The flavour intensifies when you set up information technology a twenty-four hour period or ii in advance.

When yous broil the rice it volition be less wet and almost toasted when you bake it in a skillet, which is something that I like.

Y'all must heat the rice all the manner through before serving.

How To Reheat Spanish Rice

You have several ways to reheat Spanish rice:

• Skillet – you can reheat the Spanish rice in a skillet. Preheat the skillet to medium and add the rice. Stir often to preclude the rice from sticking to the pan. Estrus until the rice is warmed through. Do not heat on loftier as the rice sticks to the pan easier and non all rice is warmed
• Oven – you can also rut Spanish rice in the oven. Estrus the oven to 375℉. Put the leftover rice in an oven dish and cover with foil. Heat for 10 minutes. Remove the foil and stir the rice. Heat for another v minutes or until the rice is warmed through
• Air Fryer – if you have a small amount of leftover Spanish rice yous can reheat it in an Air Fryer. Put the rice in a block pan and comprehend with foil. Preheat the Air Fryer to 350℉ and warm the rice for 7-8 minutes. Stir the rice and oestrus for another two-three minutes
• Microwave – you can too heat in the microwave. Put the rice in a microwave basin. Embrace with plastic wrap and heat for 1 minute. Stir the rice and check if information technology is warm else heat in 30 seconds bursts

Why Is My Rice Not Properly Cooked?

There are several reasons why your rice doesn't turn out every bit it should. Most likely there are ii possibilities.

Your rice is undercooked and still difficult or your rice is mushy and too soft.

When your rice is notwithstanding hard the rice has not been cooked long enough. So oestrus your skillet to medium and allow the liquid simmer so the rice can blot all of information technology. Add together more water if needed

When your rice is mushy and viscous your rice is probably cooked with too much liquid.

Rice should just be submerged in water, cooked, and evaporate the liquid during the cooking process.

Serve Ground Beef Spanish Rice With

Mexican recipes get great with this rice dish so you can serve information technology with:

• Vegan enchiladas
• Steak fajitas
• Mexican meatballs
• Pork Carnitas Tacos
• Taco salad

I promise yous like this Spanish rice recipe with ground beef!

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A great dinner or side dish, Castilian rice with ground beef has it all. Make it a skillet. Spanish rice is done in less than 30 minutes.

Ingredients

• ane lb ground beef
• 1 cup long-grain rice similar Basmati rice or Jasmine rice
• 1 sugariness bong pepper
• 200 ml (Frito) tomato sauce
• 1 small onion
• 2 cloves garlic
• i tablespoon chili powder
• two tablespoons tomato paste
• 1 teaspoon cumin
• i½ cups chicken broth
• Pinch of salt
• Basis black pepper to sense of taste

Instructions

1. Preheat a cast-atomic number 26 skillet to medium-hot. Add the basis beef. Brown the beefiness by breaking information technology up with a wooden spoon. This takes about 5 minutes. Drain excess fat
2. Dice the onion and bell pepper. Then mince the garlic and add information technology all to the skillet. Stir continuously until soft and translucent
3. Add chili pulverisation, cumin, salt, and pepper. Stir it through before calculation the tomato paste
4. Add together the Frito tomato sauce to the skillet and stir it through the ground beefiness mixture
5. Stir in the rice before adding i loving cup of chicken broth. Bring the goop to the boil and so reduce the heat to medium
6. Cook the Spanish rice on a low simmer for 15-20 minutes without a lid. Stir the rice occasionally to avert the rice sticking to the skillet. Add the remaining chicken broth if the rice absorbs the liquids really fast
7. The rice should absorb all the broth and liquids
8. Ready to serve

Store This Recipe

Notes

When h2o evaporates besides fast (all the liquid is gone and the rice is even so hard) add a footling bit of extra h2o (¼ cup of water)

Diet facts

Calories: 711g; Fat: 37g; Carbs: 58g; Protein: 38g;

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